What’s (NEW) on Fabbrica’s Menu

As seasons change, so do menus, especially when you source local produce like we do. For winter 2014/2015, we’ve added 9 fresh items to our already-acclaimed dinner line-up. It’s not an easy process because when one’s added, often times another has to be ‘retired’.

“The colder season is the time for seeking comfort an warmth”  says Chef de Cuisine Rob LeClair. “These are the days as cooks, that we love to spend in the kitchen. Canning the last of the harvest, tending to braises and developing flavours over time”

His favourite is the Braised Rabbit with Parsnips folded into tender fettuccine and topped with crisp pancetta and in the truest sense, comfort.

Abbey’s Top 10′s for Your Healthy Holiday Charcuterie Spread

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Holiday meals at my house are hectic enough so I always kick things off with a care-free charcuterie board. It’s really the perfect dish for entertaining because I don’t have to cook it, it looks impressive, there’s something for everyone (even the picky Pollys) and it keeps mouths and bellies happy while I fuss over the main meal. But let’s be honest- most typical party platters aren’t much better for you than the mini sausage rolls and fried shrimp- they’re often loaded with saturated fat and refined carbs from all the rich cheeses, fatty meats, and buttery crackers. So this holiday season, why not let McEwan help you build a better board with an assortment of lighter, more elegant bites.

The key is to choose an assortment of big bold flavours so that a little bit goes a long way- no processed diet food, no deprivation, and no Debbie Downers. Need proof? Check out the top ten delicious and balanced items you’ll be seeing on my cocktail spread this season.

Niagara Berkshire Prosciutto- Skip the well marbled salumi and go for prosciutto which is one of the leanest yet tastiest charcuterie options at the deli.

Fresh figs – Jammy and sweet, ripe figs are irresistible with salty prosciutto or cheese.

McEwan Spanish Marcona Almonds- Packed with protein, fibre and good-for-you fats, a small handful of these will keep the hunger monster at bay.

Mary’s Organic Crackers- Forgo the carb overload of the bread basket and opt for these whole grain gluten free crackers instead that deliver tons of flavour and great crunch in their petite size.

Pastrami Smoked Atlantic Salmon- Loaded with protein and healthy omega-3 fats, pescaterians and meat lovers alike will swoon over this pastrami-inspired smoked fish.

Fifth Town Artisan Cheese Co’s Bagel Chevre (Garlic & Chive)- Made simply with just some hormone and antibiotic free goats milk, bacterial culture, rennet and salt- this is a far more nutritious alternative to cream cheese.

McEwan Olive Trio- Olives are packed with heart-healthy fats and a ton of bold flavour so you only need a few to get your briny fix.

McEwan Pickled Beans- Virtually calorie free with a good bite of heat, these snappy beans are more addictive than chips.

McEwan Spiced Orange Marmalade- Try this bitter-sweet preserve on your cheese and crackers for the spicy sweet flavour of the holidays.

Beemster Slimkaas Matured Cheese- Skip the processed “low fat” cheese, and opt for a naturally lower fat offering like this Slimkaas which has 33% less fat than most regular Gouda cheeses.

To pick up my ten tasty essentials and everything else you need to pull off a healthy and delicious holiday meal, visit McEwan Foods at Shops at Don Mills.

DELICIOUSLY YOURS,

ABBEY SHARP, RD

OWNER, ABBEY’S KITCHEN

 

#McEwanAllAccess 4.0 Wrap-Up

After the success of past events, #McEwanAllAccess 4.0 was highly anticipated, and did not disappoint! On November 10, 20 lucky foodies met at One Restaurant for an exclusive, invite-only meet, eat and tweet with Celebrity Chef Mark McEwan.

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Co-hosted by television personality Michelle Jobin, it was an evening full of opportunity to savour delicious food and drinks while mingling with fellow foodies and chatting one-on-one with Chef McEwan himself.

The luxurious, yet cozy atmosphere of One Restaurant’s bar lounge was just perfect for guests to sip Stoneleigh Vineyards wines. Cocktails featuring Johnnie Walker, Grand Marnier & Ciroc were the ideal compliments while sampling such signature McEwan favourites such as Pork Belly Steamed Buns, Steak Tartare and Blue Crab and Avocado Spoons.

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We also saw lots of tweets and Instagram photos of the evening that were shared by the guests with their fans and followers online.  

Everyone were given their very own copy of “Great Food at Home” and then sat down with Mark for a personalized book signing, and to take a few selfies with the Chef. At the end of the evening, guests departed with a gift bag that was full of foodie favourites, including wine from Stoneleigh Vineyards, and of course memories of a great event.

Didn’t get an invite to this round? Follow our Blog and @Chef_MarkMcEwan‘s Twitter to be the first in on #McEwanAllAccess 5.0.

Adrian Berg TweetEat N Mingle Tweet

[Photo credit: Jeffrey Chan]

Life of McEwan’s Curry Bar

On October  we hosted an Instagram Chat on Twitter where we brought to life McEwan’s popular Curry Bar in a photo editorial.  Watch Chef Shen’s creation below.

This regular feature showcases the many steps it takes to put together popular dishes at our store and restaurant properties.