Here comes #Winterlicious 2015!

Winterlicious is an annual gastro tradition that we look forward to every year since its inception in 2003. 

All of the McEwan Group restaurants have always had a great time coming up with new and interesting menus for Winterlicious that show off some of their favourite dishes of the season.

This year it came down to the wire for Chef Darby Piquette. Darby took over as Chef de Cuisine of One Restaurant just before Christmas. After scouring over the past chefs choices for the menu, Darby made an “2 minutes left of the fourth quarter decision” and threw a Hail Mary. With the permission of the Winterlicious organizers, Darby switched the menus to reflect Darby’s new menu at One, which launched on January 8th.

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We asked Chef Darby “If you were to come into the restaurant and select the perfect meal from your menu for that time of day, what would you choose?” and below are his recommendations!

Lunch – $28

Crispy Pork Belly with Korean BBQ Sauce, Avocado, Nappa Slaw, Sesame Oil and Spiced Pork Crackling

Heirloom Squash Ravioli with Telaggio Creme, Pickled Pearl Onions, Pine Nut Brittle, Crisp Sage and Brown Butter Vinaigrette

Cirtus Pavolva with Fresh Berries and Passion Fruit Sorbet

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Short Ribs with Pomme Puree, Mirepoix, Crisp Onion, Horseradish and Natural Sauce

Dinner- $45

Scallop and Pork Belly with Korean BBQ Sauce, Avocado, Nappa Slaw, Sesame Oil and Spiced Pork Crackling

Short Ribs with Pomme Puree, Mirepoix, Crisp Onion, Horseradish and Natural Sauce

Dark Chocolate Cake with Caramel Chocolate Ganache, Hazelnut Brittle, Coffee Anglaise

Want to take a look at our other menus? Here’s a sneak peak at Bymark‘s featuring some of their regular menu items including Variegated Beet & Walnut Pesto Salad, Lightly Smoked Salmon and Chocolate Nut Tart.

To book your reservation, click on Bymark, Fabbrica, North 44, or One Restaurant