The second instalment of #McEwanAllAccess is proof Mark Mcewan wants to get to know you. Mark’s team set out again, solely on Twitter, Instagram and Facebook to source a select group that would enjoy a rare evening with Chef McEwan and further explore the night’s theme, Italian cuisine.
The guests, hosted at Fabbrica, were delighted to be up close & personal with Mark. And, in unique fashion, Mark answered questions from his fans and followers on Twitter which were centered around one of our favourite tweets captured by @StephenDaCambra:
Of course he also spent time with every guest in the beautiful Fabbrica lounge over some lovely wines and fan favourite dishes like the insanely simple margherita pizza, short rib stuffed arancini and duck bresola.
Guests raved and reciprocated on Twitter & Instagram:
PICK THE TWITTER QUOTES YOU LIKE
This round of #McEwanAllAccess also provided each guest with a copy of the newly rebranded Rustic Italian cookbook. Of course, Mark signed each one, offering some valuable one on one time.
It was a unique experience, with an approachable and laid back Mark who reminds us that many dishes, especially with Italian should be about simplicity, expressed through the quality of ingredients.
Find out more details through the #McEwanAllAccess hashtag and let us know if #McEwanAllAccess 3.0 would be of interest and we will ask him.
[Photo credit: Jeffrey Chan]