Italian dishes have surprisingly few ingredients. Freshness and quality – or lack thereof – absolutely stand out.
At #McEwanAllAccess Chef Mark McEwan will be showing you his favourites from the Fabbrica kitchen. You’ll see the brand of flour we use, the shape of our tomatoes and other ways we get the best out of our recipes. Then you’ll enjoy some of them!
Your PERSONALIZED SIGNED COPY of the re-issued Rustic Italian Cookbook (retail value: $30) features some of his favourite plates and the best ways to make them pop!
If the As, Bs and Cs are held to a high standard, you’ll taste the subtle nuances in the food and you’ll thank yourself – Mark McEwan
Will you be one of our invited guests?
Copy, paste and tweet this:
I want to get social with @Chef_MarkMcEwan at #Fabbrica for #McEwanAllAccess
You can also Instagram us a picture of your favourite Italian dish, but don’t forget to use @chefmarkmcewan & #McEwanAllAccess so we can find you.
Space is limited to 30 guests so get in touch soon!
DATE: November 19, 2013
TIME: 7:00PM – 9:00PM
LOCATION: 49 Karl Fraser Rd (located at the Shops at Don Mills)
Event format will be plated and passed dishes cocktail-style with beer and wine.
Check out photos & more from #McEwanAllAccess 1.0.