#McEwanAllAccess 3.0 Wrap-Up

On May 6th, 30 hungry foodies gathered at McEwan for #McEwanAllAccess, an exclusive invite-only meet, eat and tweet session with Celebrity Chef, Mark McEwan.

_DSC3126

Hosted by Food and Nutrition Expert Abbey Sharp of Abbey’s Kitchen, guests had the chance to sip and savour delicious food prepared by McEwan’s Executive Chef Shen Ousmand and from our sponsors, Hot BunzzItaca ProsciuttoVON Doughnuts, Makaron, Vineland Estates wine and Beau’s All Natural Beer.

_DSC3276

There was plenty of time to pose for selfies with Mark himself.

no images were found

We also saw lots of photos of the craveworthy spread shared with fans and followers online, all while chatting up a storm.

Screen Shot 2014-05-07 at 10.36.01 AM

Screen Shot 2014-05-07 at 10.38.28 AM[1]

Screen Shot 2014-05-07 at 10.36.41 AM

Once satiated, the group gathered for an intimate Q & A session, where Mark divulged exclusive details of his future store expansion plans, his most memorable Top Chef meals, his favourite McEwan restaurant dish and so much more.

_DSC3170

Before calling it a night, the foodies indulged in a few last Von Doughnuts, shopped the store at 10% off, purchased signed copies of Mark’s cookbook, and went home compliments of Hailo with a fabulous swag bag, great memories, and a ton of insta-pics.

Screen Shot 2014-05-07 at 10.39.43 AM

Screen Shot 2014-05-07 at 10.36.52 AM

Didn’t get an invite to this round? Be sure to keep you eye on our Blog, and @Chef_MarkMcEwan‘s Twitter to be the first in on #McEwanAllAccess 4.0.

[Photo credit: Jeffrey Chan]