A Dinner in Gairloch Gardens with Chef Mark McEwan

On Thursday, September 10th, 2015 Oakville Galleries & PCM – Project and Construction Management Inc. presented Botanica: A Dinner in Gairloch Gardens in support of Oakville Galleries. The evening featured a five-course meal prepared by our Chef Mark McEwan along with Executive Chef Andrew Ellerby, and ONE Restaurant’s Chef de Cuisine Darby Piquette & Pastry Chef Amy Tenn-Yuk. Dinner was paired with the exceptional wines from New Zealand’s Stoneleigh Vineyards.

Guests were served at a single communal table among the 15,000 blooms of Gairloch’s trellised rose garden, bringing together community members, artists and art enthusiasts under the open skies.

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Proceeds from the Dinner in Gairloch Gardens provided much-needed funds for accessible, high-quality educational and artistic programming in the Oakville community.

A special thank you to the following event partners Chubb Insurance Company of Canada, Forget Me Not FlowersThe Mermaid and the Oyster and more who helped make the dinner a success.

Scroll through the gallery below for a closer look at the enchanting evening.

 

[Photography credit: Corina V. Photography]