McEwan’s Curry Bar Spices Up Family Dinner

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Don’t we all love to fantasize about having a rich aromatic sauce simmering on a stovetop for hours, and having 5 different dishes on the go when the kids come home from school.  Let’s be honest her, folks. After the 12 hour work days, the kids’ soccer practice, your mandatory spin class, and the mountains of inevitable laundry, the thought of busting out a single pan is often enough to throw a grown adult into a stress-induced fit. Thankfully, you don’t have to quit your day job to deliver deep flavours and good nutrition to your family’s plates. Just pop your head into McEwan’s Shops at Don Mills, breath in the exotic curry aromas, and a great family dinner is just a quick trip through the checkout.

Chef Shen Ousmand and his staff preparing the Curry Bar items.

As Toronto Star restaurant critic Amy Pataki pointed out, grocery stores have come a long way in offering ready-made meals on site.  And while McEwan’s store touts an impressive line up of restaurant-quality hot items to be enjoyed in store, on the go, or at home around the dining room table, nothing is more satisfying than getting to decide exactly what you want and how much you want by dishing it up yourself.  Unlike typical self-serve salad or yogurt bars, however, McEwan’s Curry Bar is a heck of a lot exciting, enticing and seductive.

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Choose from popular items like Butter Chicken, Lamb Saag, Biryani Fried Rice and Executive Chef Shen Ousmand’s favourite, McEwan’s Own Beef Curry.  All of recipes for the curry bar have been inspired by the food Shen’s mother used to cook back home in Srilanka, but have been adapted using classic French technique and North American friendly levels of heat. And if you’re still apprehensive about diving into the world of Indian curry, McEwan’s by-weight pricing means you can sample without committing to an entire meal.

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These Indian delicacies are not only a huge culinary upgrade from your family’s pizza, paninis or pastas staples, but offer incredible unique health benefits from anti-inflammatory to antioxidant, to anti-bacterial properties as well!  Shen even told me that growing up, his mother used to wash chicken with curry spices like turmeric for this exact reason!

So next time you’re rushing home in a dinner panic, add a little spice to your family’s pale, boring and bland meal routine.  Let McEwan do the slow-cooked hard work, pick out your family’s faves, and reap the nutritious and delicious benefits of a slow cooked Indian meal.

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DELICIOUSLY YOURS,

ABBEY SHARP, RD

OWNER, ABBEY’S KITCHEN