This delicious flatbread is a perfect quick and easy entrée or appetizer. The soft naan bread is topped with warm and creamy goat cheese and succulent lamb shank. The star of the dish, McEwan’s Own Zucchini and Corn Relish, is what brings everything together adding that little bit of acidity to balance out the other intense flavours.
1 cup of goat cheese
4 pieces Naan bread
3 braised lamb shanks, removed from bone and shredded
1 jar of McEwan’s Own Zucchini & Corn Relish
½ bunch of fresh cilantro, chopped
Preheat grill to medium heat. Spread a thick layer of goat cheese on the naan bread. Shred the lamb pieces from the bone and place on top of the goat cheese slathered naan bread.
Once barbecue is heated, grill each naan bread for approximately 2 minutes, or until bread and goat cheese are warm.
Remove from the grill and top each flatbread with McEwan’s Own Zucchini and Corn Relish and garnish generously with fresh cilantro.