Our TOP 10 Instagrams for Summerlicious 2015

Summerlicious is an annual summer tradition and culinary celebration here in Toronto that we look forward to every year since its inception in 2003. During the month of July, our restaurants were bustling with hungry Torontonians who savoured over three-course seasonal prix-fixe menu offerings from each of our renowned properties.

Here are our top #LiciousTO Instagrams from customers who wined and dined at Chef Mark McEwan‘s restaurants: ONE RestaurantFabbricaNorth 44, and Bymark.

Tuna tacos ☺️ A photo posted by Toronto X Markham (@cfooodie) on

Heirloom beets

A photo posted by Sally Chau-Li (@sallychauli) on

#saturdaylunchwith @artistess #shopsatdonmills #summerlicious #fabbrica A photo posted by Sinji Park (@sinjip0118) on

Salmon

A photo posted by @ashxxpark on

The most unique little pot of #tiramisu. #summerlicious

A photo posted by Selina Wang (@thisissyw) on

Tap and Kat Speakeasy ~ A Personal & Unique Wedding at Bymark

Familiar to many on Bay Street, Ryan and Kat, transformed Bymark into a 1920’s Prohibition Speakeasy “The TAP and KAT SPEAKEASY”, to celebrate their Nuptials on the eve of June 20th.

Dramatic black and white feather pieces lined the aisle at TD Plaza; Opera singers captivated guests and all who walked across the courtyard during that time. People stopped in their tracks; it was breathtaking.

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The mood was set as guests waited for the ceremony reading the TAP and KAT newspaper featuring funny articles about Prohibition and the 1920′s in Toronto and news about the bride and groom.

Following the Nuptials in the Courtyard, guests decked out in suspenders, fedoras, pearls and fascinators gathered on Bymark’s patio lit with hundreds of candles, toes tapping to a live band, “Daylight for Deadeyes”.

The Inside Bar at Bymark was “Closed for Prohibition”; the windows were wrapped with murals, painted by the Bride and friends, with silhouettes of flappers, fedora-topped bartenders mixing fancy cocktails, a saxophone player, and a DJ Spinning on a gramophone.

Designer cocktails, conjured up by Bymark’s Senior Mixologists and the Couple, were styled after the bride and grooms personal tastes as well as their heritage.  For months small batches of bourbon were barrel aged in personalized TAP and KAT burnt oak casks and sat on the bar as both a decoration and an ingredient to make the designer drinks.

A special Estonian passed appetizer was created to celebrate the brides’ roots with little homemade Estonian flags perched in them ~ made by hand by the father of the bride!

The brides’ mother made Fascinators that were left in the women’s washroom to be clipped onto women’s coifs and then advised to take selfies to send to the bride and groom.

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As the sun set, sparklers were given out and the guests lit them to celebrate Summer Solstice as the Bride and Groom danced with all their guests.

A round-up took place at 11:07 p.m. with security hustling the guests inside due to “prohibition rules”. Guests were given glossy tickets onto which they had to write pieces of advice to the bride and groom in order to gain admittance to the Speakeasy.   Inside Bymark, pictures from the 20’s played on the plasma screens featuring the old streets complete with trolleys, horses and wagons, men in elaborate three-piece suits and women dancing the night away in Jazz clubs.  The groomsmen were the DJ’s, playing Electro-Swing and cool house music until the wee-hours of Summer Solstice.

The wedding was elegant, magical and a treat for every guest.

Check out our gallery for more photos!

#McEwanAllAccess 4.0 Wrap-Up

After the success of past events, #McEwanAllAccess 4.0 was highly anticipated, and did not disappoint! On November 10, 20 lucky foodies met at One Restaurant for an exclusive, invite-only meet, eat and tweet with Celebrity Chef Mark McEwan.

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Co-hosted by television personality Michelle Jobin, it was an evening full of opportunity to savour delicious food and drinks while mingling with fellow foodies and chatting one-on-one with Chef McEwan himself.

The luxurious, yet cozy atmosphere of One Restaurant’s bar lounge was just perfect for guests to sip Stoneleigh Vineyards wines. Cocktails featuring Johnnie Walker, Grand Marnier & Ciroc were the ideal compliments while sampling such signature McEwan favourites such as Pork Belly Steamed Buns, Steak Tartare and Blue Crab and Avocado Spoons.

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We also saw lots of tweets and Instagram photos of the evening that were shared by the guests with their fans and followers online.  

Everyone were given their very own copy of “Great Food at Home” and then sat down with Mark for a personalized book signing, and to take a few selfies with the Chef. At the end of the evening, guests departed with a gift bag that was full of foodie favourites, including wine from Stoneleigh Vineyards, and of course memories of a great event.

Didn’t get an invite to this round? Follow our Blog and @Chef_MarkMcEwan‘s Twitter to be the first in on #McEwanAllAccess 5.0.

Adrian Berg TweetEat N Mingle Tweet

[Photo credit: Jeffrey Chan]