Whether meeting with colleagues afterwork or socializing with friends, Bymark‘s Oyster Nights are the perfect escape from the hustle and bustle of the city.
Every Tuesday at Bymark, from 3-7pm, enjoy 6 shucks for 12 bucks. Think your crowd might be thirsty too? Opt for a crisp round of $6 prosecco or $6 vodka shots to pair with your oysters. So leave the office early on Tuesdays and come rejoice in this refreshing delicacy from the sea with us.
Familiar to many on Bay Street, Ryan and Kat, transformed Bymark into a 1920’s Prohibition Speakeasy “The TAP and KAT SPEAKEASY”, to celebrate their Nuptials on the eve of June 20th.
Dramatic black and white feather pieces lined the aisle at TD Plaza; Opera singers captivated guests and all who walked across the courtyard during that time. People stopped in their tracks; it was breathtaking.
The mood was set as guests waited for the ceremony reading the TAP and KAT newspaper featuring funny articles about Prohibition and the 1920′s in Toronto and news about the bride and groom.
Following the Nuptials in the Courtyard, guests decked out in suspenders, fedoras, pearls and fascinators gathered on Bymark’s patio lit with hundreds of candles, toes tapping to a live band, “Daylight for Deadeyes”.
The Inside Bar at Bymark was “Closed for Prohibition”; the windows were wrapped with murals, painted by the Bride and friends, with silhouettes of flappers, fedora-topped bartenders mixing fancy cocktails, a saxophone player, and a DJ Spinning on a gramophone.
Designer cocktails, conjured up by Bymark’s Senior Mixologists and the Couple, were styled after the bride and grooms personal tastes as well as their heritage. For months small batches of bourbon were barrel aged in personalized TAP and KAT burnt oak casks and sat on the bar as both a decoration and an ingredient to make the designer drinks.
A special Estonian passed appetizer was created to celebrate the brides’ roots with little homemade Estonian flags perched in them ~ made by hand by the father of the bride!
The brides’ mother made Fascinators that were left in the women’s washroom to be clipped onto women’s coifs and then advised to take selfies to send to the bride and groom.
As the sun set, sparklers were given out and the guests lit them to celebrate Summer Solstice as the Bride and Groom danced with all their guests.
A round-up took place at 11:07 p.m. with security hustling the guests inside due to “prohibition rules”. Guests were given glossy tickets onto which they had to write pieces of advice to the bride and groom in order to gain admittance to the Speakeasy. Inside Bymark, pictures from the 20’s played on the plasma screens featuring the old streets complete with trolleys, horses and wagons, men in elaborate three-piece suits and women dancing the night away in Jazz clubs. The groomsmen were the DJ’s, playing Electro-Swing and cool house music until the wee-hours of Summer Solstice.
The wedding was elegant, magical and a treat for every guest.
McEwan is changing how the downtown crowd does their grocery shopping. Nestled under the TD Tower along the P.A.T.H., our newest McEwan location is serving up 6,000 square feet of fresh, grab & go gourmet plus groceries for every meal of the day.
Open Monday to Friday, McEwan welcomes morning commuters with authentic Italian coffee and espresso, and upscale items like fresh European pastries, quiches, waffles and yogurt parfaits plus gourmet breakfast sandwiches (even a breakfast pizza). Lunch-goers can choose from six freshly made soup features, a customizable Panini station, a 15-foot salad bar, and an impressive 32-foot chef’s hot table.
Fitting for downtown, McEwan’s new location also features a food-truck-inspired pop-up menu, with mouthwatering daily features like gourmet tacos, poutine, and banh mi. But it doesn’t stop there. Chef de Cuisine Kris Topping, who is running the kitchen, has a lot to play with.
Downtown shoppers can choose from a sprawling selection of freshly prepared meats like braised short ribs, pulled pork, whole chicken, lamb shank, rabbit, and a range of fresh seafood; paired with an equally large selection of gourmet sides and fresh vegetables. The new location will also feature hundreds of pantry items including homemade sauces, relishes and chutneys, as well as McEwan’s Own marinades, oils and pasta sauces.
“We’re bringing high-quality, chef-driven prepared food to the downtown core. Our restaurant-style approach is fresh, spontaneous and has nothing to do with traditional retail.” ~ Chef Mark McEwan
McEwan is so much more than a gourmet grocery store. From traditional chicken tikka masala to lobster ravioli to Thai shrimp curry, Executive Chef Ousmand and his team are offering an unmatched selection of authentically prepared cuisine from around the world. And you better believe we cater.
Hours of Operation:
Monday to Friday: 6:30AM-7PM
Saturday and Sunday: CLOSED
Food lovers and restaurant goers rejoice, Summerlicious is finally here! Time to get out and explore Toronto’s diverse cuisine.
The food festival began in 2003 with 35 participating restaurants and has grown to now more than 200! All of The McEwan Group restaurants look forward to coming up with new and interesting three-course prix fixe menus for Summerlicious that showcase some of their favourite dishes of the season.
We asked Missy Hui, Chef de Cuisine at Fabbrica“If you were to come into the restaurant and select the perfect meal from your Summerlicious menu, what would you choose?”
Lunch ~ $23
Pork Terrine with Mustard and daily Pickle
Ricotta Gnocchi with Tomato Sauce, Basil & Burrata
Vanilla Panna Cotta with Prosecco Peaches
“The Gnocchi is a Fabbrica staple. Deliciously soft and perfect with Tomato and Burrata, while our Panna Cotta is incredibly light and refreshing. It has the perfect balance of richness.”
Dinner ~ $35
Watermelon and Tomato Salad with Mint, Basil, Ricotta Salata & 12 yr. old Balsamic
Bacon Chop with Rhubarb Agrodolce & Vincotto
“We like to keep things simple and fresh for summer at Fabbrica, The smoke and the salt of the Bacon Chop with Rhubarb Agrodolce & Vincotto is beautiful. Every time we plate one I’m tempted to eat it.”
Here’s a sneak peak of Fabbrica‘s exquisite Summerlicious dishes!