Food lovers and restaurant goers rejoice, Summerlicious is finally here! Time to get out and explore Toronto’s diverse cuisine.
The food festival began in 2003 with 35 participating restaurants and has grown to now more than 200! All of The McEwan Group restaurants look forward to coming up with new and interesting three-course prix fixe menus for Summerlicious that showcase some of their favourite dishes of the season.
Lunch ~ $23
Pork Terrine with Mustard and daily Pickle
Ricotta Gnocchi with Tomato Sauce, Basil & Burrata
Vanilla Panna Cotta with Prosecco Peaches
“The Gnocchi is a Fabbrica staple. Deliciously soft and perfect with Tomato and Burrata, while our Panna Cotta is incredibly light and refreshing. It has the perfect balance of richness.”
Dinner ~ $35
Watermelon and Tomato Salad with Mint, Basil, Ricotta Salata & 12 yr. old Balsamic
Bacon Chop with Rhubarb Agrodolce & Vincotto
“We like to keep things simple and fresh for summer at Fabbrica, The smoke and the salt of the Bacon Chop with Rhubarb Agrodolce & Vincotto is beautiful. Every time we plate one I’m tempted to eat it.”
Here’s a sneak peak of Fabbrica‘s exquisite Summerlicious dishes!