At McEwan in the TD Centre, Fine Dining Comes Home in the Heart of the City

McEwan is changing how the downtown crowd does their grocery shopping. Nestled under the TD Tower along the P.A.T.H., our newest McEwan location is serving up 6,000 square feet of fresh, grab & go gourmet plus groceries for every meal of the day.

Open Monday to Friday, McEwan welcomes morning commuters with authentic Italian coffee and espresso, and upscale items like fresh European pastries, quiches, waffles and yogurt parfaits plus gourmet breakfast sandwiches (even a breakfast pizza). Lunch-goers can choose from six freshly made soup features, a customizable Panini station, a 15-foot salad bar, and an impressive 32-foot chef’s hot table.

mcewan_mcewanTD_chefs_TDCentre

Fitting for downtown, McEwan’s new location also features a food-truck-inspired pop-up menu, with mouthwatering daily features like gourmet tacos, poutine, and banh mi. But it doesn’t stop there. Chef de Cuisine Kris Topping, who is running the kitchen, has a lot to play with.

“We want to serve the best of everything in one place. We’re coming in with guns blazing.” ~ Executive Chef Shen Ousmand, McEwan

Downtown shoppers can choose from a sprawling selection of freshly prepared meats like braised short ribs, pulled pork, whole chicken, lamb shank, rabbit, and a range of fresh seafood; paired with an equally large selection of gourmet sides and fresh vegetables. The new location will also feature hundreds of pantry items including homemade sauces, relishes and chutneys, as well as McEwan’s Own marinades, oils and pasta sauces.

mcewan_mcewanTD_chef_markmcewan_1

“We’re bringing high-quality, chef-driven prepared food to the downtown core. Our restaurant-style approach is fresh, spontaneous and has nothing to do with traditional retail.” ~ Chef Mark McEwan

McEwan is so much more than a gourmet grocery store. From traditional chicken tikka masala to lobster ravioli to Thai shrimp curry, Executive Chef Ousmand and his team are offering an unmatched selection of authentically prepared cuisine from around the world. And you better believe we cater.

Hours of Operation:
Monday to Friday: 6:30AM-7PM
Saturday and Sunday: CLOSED

Spring Forward ~ Easter Entertaining

Spring has finally sprung, the birds are chirping and the sun is shining. With Easter long weekend fast approaching, your days may start to become hectic. At McEwan we’re here to help you with the details so that you can spend your time socializing at family gatherings, egg hunting with the children, or simply relaxing at home.

From egg baskets and chocolate treats, to lively decor and bright centrepieces, our team will have you catching spring fever in no time!

Here are some of our Easter must-haves. The hardest part will be keeping these gourmet treats hidden.

TOP 5 Snack Foods at McEwan

Being Mark McEwan’s assistant has me running around most days like a chicken with my head cut off!

I am a huge “snacker” and although I would like to say that I always make the healthiest choice, That would be a flat out lie! There are so many delicious offerings that I just go with my gut, literally. Here’s my 5 favourites that you MUST pick up the next time you are in - 

1. MAD MEXICAN’S FRESH SALSA

Photo Courtesy of Blog TO

Photo Courtesy of Blog TO

Anything from Mad Mexican ~ As I am writing this I am actually crunching away on their nacho chips and mild salsa (I can’t handle heat). Every single product is made with the utmost care. It is so fresh and I like to think it is pretty healthy. There is a full line up of different salsas, each one is very unique and completely addicting.

2. MCEWAN’S OWN GOURMET CHIPS

Photo 2-27-2015, 10 51 07 AMI think you can see the trend already, I am really into salty snacks. Whether it is Kool Ketchup, Dill Pickle or my personal favourite, Blue Cheese Chicken Wings, I just cannot get enough of these chips. They are a hit with my friends, ever since the first time I brought them out at a girl’s night, they have been specifically requested every time we are altogether.

3. REFUEL’S COLD-PRESSED JUICE 

10914119_334059510137704_1856661901_n

Refuel Kale Kraze ~ Sometimes you just need to get your vitamins on the run and the Kale Craze by Refuel is my go to. My day can change direction at the drop of the hat and being able to drink a meal really keeps me going.

4. MCEWAN’S OWN DESSERT JARS

Photo 2-27-2015, 10 34 14 AM

90% of the time I am reaching for chips of some sort, but when I am craving something a little bit sweet I dig in to the Dessert Jars at the pastry counter. Key lime pie…in a jar!? Yes please! Plus, having these small jars as the serving vessel is a great portion control method, unless of course you eat numerous jars…I have never done that…wink wink.

5. MCEWAN’S YOGURT PARFAIT BAR

_JCH1351

Mmmmmm morning snack! The “Build Your Own Yogurt Parfait Bar” at McEwan gives me the opportunity to make a new creation every day. Ever felt as though you needed more granola in your parfait or you want ALL strawberries with a little bit of honey? There are so many options and they all make me feel as though I am adding a little goodness into my body!

WRITTEN BY,
JORDIE MCTAVISH, EXECUTIVE ASSISTANT TO MARK MCEWAN

Abbey’s Top 10′s for Your Healthy Holiday Charcuterie Spread

8b15f7e6a6eb8305344a09a614254e37

Holiday meals at my house are hectic enough so I always kick things off with a care-free charcuterie board. It’s really the perfect dish for entertaining because I don’t have to cook it, it looks impressive, there’s something for everyone (even the picky Pollys) and it keeps mouths and bellies happy while I fuss over the main meal. But let’s be honest- most typical party platters aren’t much better for you than the mini sausage rolls and fried shrimp- they’re often loaded with saturated fat and refined carbs from all the rich cheeses, fatty meats, and buttery crackers. So this holiday season, why not let McEwan help you build a better board with an assortment of lighter, more elegant bites.

The key is to choose an assortment of big bold flavours so that a little bit goes a long way- no processed diet food, no deprivation, and no Debbie Downers. Need proof? Check out the top ten delicious and balanced items you’ll be seeing on my cocktail spread this season.

Niagara Berkshire Prosciutto- Skip the well marbled salumi and go for prosciutto which is one of the leanest yet tastiest charcuterie options at the deli.

Fresh figs – Jammy and sweet, ripe figs are irresistible with salty prosciutto or cheese.

McEwan Spanish Marcona Almonds- Packed with protein, fibre and good-for-you fats, a small handful of these will keep the hunger monster at bay.

Mary’s Organic Crackers- Forgo the carb overload of the bread basket and opt for these whole grain gluten free crackers instead that deliver tons of flavour and great crunch in their petite size.

Pastrami Smoked Atlantic Salmon- Loaded with protein and healthy omega-3 fats, pescaterians and meat lovers alike will swoon over this pastrami-inspired smoked fish.

Fifth Town Artisan Cheese Co’s Bagel Chevre (Garlic & Chive)- Made simply with just some hormone and antibiotic free goats milk, bacterial culture, rennet and salt- this is a far more nutritious alternative to cream cheese.

McEwan Olive Trio- Olives are packed with heart-healthy fats and a ton of bold flavour so you only need a few to get your briny fix.

McEwan Pickled Beans- Virtually calorie free with a good bite of heat, these snappy beans are more addictive than chips.

McEwan Spiced Orange Marmalade- Try this bitter-sweet preserve on your cheese and crackers for the spicy sweet flavour of the holidays.

Beemster Slimkaas Matured Cheese- Skip the processed “low fat” cheese, and opt for a naturally lower fat offering like this Slimkaas which has 33% less fat than most regular Gouda cheeses.

To pick up my ten tasty essentials and everything else you need to pull off a healthy and delicious holiday meal, visit McEwan Foods at Shops at Don Mills.

DELICIOUSLY YOURS,

ABBEY SHARP, RD

OWNER, ABBEY’S KITCHEN