This giving season they are offering a variety of full Festive Meals that will let you actually relish in those precious once-per-year moments.
McEwan Catering Manager, Eric McEwan told me, “a lot of our first time customers who were used to doing their holiday meals themselves were skeptical at first, but they all have come back in the new year raving about the meal, how easy it was and how much food they got for the price. Ultimately, they appreciate being able to spend the time they would usually be cooking with their families instead and these meals help them do just that.”
Investing the same care and passion you would if you were cooking yourself, the McEwan chefs have developed a variety of holiday meals to satisfy your families size needs, preferences and holiday traditions.
The most popular option is of course the whole Turkey Dinner with classic sides like Cranberry Sauce, Stuffing, Brussels Sprouts and more which Eric anticipates to get over 200 orders for this Christmas Eve.
For those exhausted from poultry, why not try the elegant Beef Tenderloin, Roasted Fingerling Potatoes, Heirloom Carrots, Seasonal Mushrooms and Caesar Salad supper. There is also amore exotic Roasted Leg of Lamb with Parmesan Potato Gratin, Chili Garlic Rapini and an Arugula Manchego Salad. Even the non-meat eaters have a restaurant-quality option with McEwan’s stunning Maple Whisky Salmon with Dill French Beans, Slow- Cooked Sugar Beets and Bibb Lettuce Salad.
It’s not just about likes and dislikes, McEwan also recognizes that happiness and health always go hand in hand and are keen to accommodate various dietary concerns. Going gluten free? No problem, Eric showed me the batch of gluten free stuffing and flourless gravy that they’ve got going into holiday meals. Lactose Intolerant shoppers have a plethora of options as well with McEwan’s innovative dairy free recipes. Even vegetarians can get in on the jolly spirit with handmade vegetable pot pies and pasta entrees. If you don’t see something specific that captures your holiday traditions, Eric suggested their team of culinary superstars will happily take requests – “we ask you what you want and make it happen.”
What’s the point of getting your guests all riled up unless you’ve got a big showstopper to end the night? A quick trip to McEwan’s tantalizing bakery and your toughest chore will be deciding whether to go Yule log or pie, European cookie tray or petit fours. That is so much easier than last year’s struggle with the 20 pound stand-mixer and the worst flour blizzard of 2012!
While a McEwan quality meal like this is sure to get gobbled faster than Santa’s cookie tray, there are lots of tasty possibilities for the lucky chance of leftovers.
Too much turkey? Executive Chef Shen Ousmand suggests you shred or “pull” it, mix it with some cranberry sauce and serve it on a mini bun as a Pulled Turkey Slider! Got extra Brussels sprouts? Try tossing them with some cooked potatoes, throw a fried or poached egg on top and call it a breakfast hash.
However you want to serve it, McEwan’s Festive Meals are a great way make this hectic season just as relaxing for you as it is for your guests- a scenario that may have previously seemed like a holiday miracle! So if you started reading this piece a little anxious starring down your to-do list, I hope you’re now breathing a sigh of relief at the big ticket item you can cross off. With a McEwan’s Festive Meal on your menu, you can get back to what really matters this season – cherishing each moment spent sharing memories, stories and fabulous food with your closest family and friends.
ABBEY SHARP, RD
OWNER, ABBEY’S KITCHEN