Winterlicious is an annual gastro tradition that we look forward to every year since its inception in 2003. This year we were pleased to see Bymark ranked among blogTO’s top Winterlicious restaurants and still remains a crowd favourite.
Here are our top #LiciousTO Instagrams from customers who wined and dined at Chef Mark McEwan‘s restaurants: ONE, Fabbrica, North 44, and Bymark.
Bymark Roasted Chicken Breast with white beans, parsnip, oregano tapenade and brandy braised apple. Instagram by @diningdianna
Fabbrica Pizza Parmigiana (vegetarian) with roasted eggplant, fresh mozzarella, garlic, tomato sauce, and reggiano. Instagram by @DishMashTweets
ONE Pork Belly with Asian glaze, pickled cucumber, red onion, carrot slaw, puffed rice, yuzu aioli, coriander, and panko. Instagram by @diffickle
Bymark Organic Trout with crispy artichokes, arugula, caramelized cipollinis & dill buttermilk dressing. Instagram by @imstepho
ONE Salmon with beluga lentils, granny smith apples, spinach, crème fraiche, dill foam. Instagram by @diffickle
Fabbrica Strozzapreti Lamb Bolognese with cecci beans and reggiano. Instagram by @champagne_diamonds
North 44 Pan Seared Rock Fish with blistering tomatoes, mussels, coconut milk, reduced broth and basil shoots. Instagram by @katielynnk17
ONE Scallops with butternut squash puree, blood orange, pain d’epice, brown butter and bacon foam. Instagram by @jonjfong
Fabbrica Sicilian Garlic Soup (vegetarian) with roasted garlic, focaccia crouton and crisp sage. Instagram by @champagne_diamonds