Hosted by Food and Nutrition Expert Abbey Sharp of Abbey’s Kitchen, guests had the chance to sip and savour delicious food prepared by McEwan’s Executive Chef Shen Ousmand and from our sponsors, Hot Bunzz, Itaca Prosciutto, VON Doughnuts, Makaron, Vineland Estates wine and Beau’s All Natural Beer.
There was plenty of time to pose for selfies with Mark himself.
We also saw lots of photos of the craveworthy spread shared with fans and followers online, all while chatting up a storm.
Once satiated, the group gathered for an intimate Q & A session, where Mark divulged exclusive details of his future store expansion plans, his most memorable Top Chef meals, his favourite McEwan restaurant dish and so much more.
Before calling it a night, the foodies indulged in a few last Von Doughnuts, shopped the store at 10% off, purchased signed copies of Mark’s cookbook, and went home compliments of Hailo with a fabulous swag bag, great memories, and a ton of insta-pics.
[Photo credit: Jeffrey Chan]