#McEwanAllAccess 4.0 Wrap-Up

After the success of past events, #McEwanAllAccess 4.0 was highly anticipated, and did not disappoint! On November 10, 20 lucky foodies met at One Restaurant for an exclusive, invite-only meet, eat and tweet with Celebrity Chef Mark McEwan.

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Co-hosted by television personality Michelle Jobin, it was an evening full of opportunity to savour delicious food and drinks while mingling with fellow foodies and chatting one-on-one with Chef McEwan himself.

The luxurious, yet cozy atmosphere of One Restaurant’s bar lounge was just perfect for guests to sip Stoneleigh Vineyards wines. Cocktails featuring Johnnie Walker, Grand Marnier & Ciroc were the ideal compliments while sampling such signature McEwan favourites such as Pork Belly Steamed Buns, Steak Tartare and Blue Crab and Avocado Spoons.

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We also saw lots of tweets and Instagram photos of the evening that were shared by the guests with their fans and followers online.  

Everyone were given their very own copy of “Great Food at Home” and then sat down with Mark for a personalized book signing, and to take a few selfies with the Chef. At the end of the evening, guests departed with a gift bag that was full of foodie favourites, including wine from Stoneleigh Vineyards, and of course memories of a great event.

Didn’t get an invite to this round? Follow our Blog and @Chef_MarkMcEwan‘s Twitter to be the first in on #McEwanAllAccess 5.0.

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[Photo credit: Jeffrey Chan]

Chef on Board at PEI Fall Flavours

Every September Prince Edward Island puts on a month long festival showcasing all of the wonderful products that the island has to offer. Over the years Chef Mark McEwan and team have taken part in the Beef Festival, the Shellfish festival, Applelicious and much more. This year however the team took to the “high seas” and hosted a dinner for 350 lucky guests on the car deck of a massive ferry, the Confederation.

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Upon arrival on the island, Mark, Executive Chef Andrew Ellerby and Assistant Jordie McTavish were treated to an amazing dinner at Terre Rouge (if you are ever in Charlottetown, do not miss this spot) and the next day the fun began.

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They were given the opportunity to speak with students of the Holland College culinary program and then headed out to the boat (which was like nothing they had ever seen before). The first comment out of Chef Andrew’s mouth was “Feeding 350 on a ferry eh? Check that of the bucket list!”

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The evening was filled with great music, great food a dose of healthy competition, wine from Stoneleigh Vineyards and a little bit of dancing. It was a huge success and could not have been pulled off it weren’t for the culinary students and their ability to cook and plate food for the masses!

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An early evening flight on Sunday meant that the team had their first opportunity to relax and enjoy the sights and sounds of the final day of the festival. Farm Day on Queen Street gave them the opportunity to meet local purveyors of fantastic products, from cheeses, to beers, to smoked salmon. In the afternoon they headed to a beef farm half an hour out of the city and met with the Drake family of Steerman’s Meats for a tour of their 125 year old farm.

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The weekend was a fantastic mix of everything that PEI has to offer. We highly recommend heading to the Fall Flavours Festival next September and we will see you there!